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“The process by which green plants and some other organisms use sunlight to synthesize nutrients from carbon dioxide and water.” To which scientific process does this definition refer?

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Interesting fact:

90% of the foods humans produce come from around just 30 plants. Our diets could be far more diverse and nutritionally beneficial if we “branched out” and incorporated more plant life in our diets, but as they are more expensive to grow, cultivate and distribute, it’s unlikely big business would go for it.